Who we are

Ox Hollow Farm is a diversified, family-operated farm nestled at the gateway of Litchfield County. Established in 1997 by Mark Maynard with the mission of providing hormone and antibiotic-free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture-raised Angus beef as well as high-grade pork and poultry. Mark’s 30+ years’ experience raising beef has been entrenched in his belief in conservation and obtaining maximum crop yields.

Sunset over a farm with a red barn, grain silos, and cows in a green pasture, with orange, pink, and purple sky. 
What We Stand By
A smiling man and woman standing together in front of a sign that reads 'Judd's Bridge Farms' with farm buildings and trees in the background.

Mark and Stephanie work together to bring their belief that local, sustainable, farm-raised products are integral to our health.

We raise all stock on the farm’s acreage utilizing rotational grazing to expose animals to full pasture from spring through fall months. During the winter months, the animals are housed in an open housing with a free environment offering hay and Non-GMO corn silage, all grown and processed at Ox Hollow Farm.

Ox Hollow Farm’s all-natural Angus beef, high-grade Berkshire pork, free-range chicken (seasonal turkeys), and brown eggs can be found at several local area farm markets, as well as various local natural food markets.

Two pigs running through snow in a winter backyard with trees and a wooden fence in the background.
A young boy with red hair standing outdoors on a dirt path with fields and cloudy sky in the background. He is wearing a grey sweatshirt with 'Rescue Squad' written in red and dark pants.

Contact us

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